Ranchers and livestock raisers from Australia, New Zealand, Taiwan, Korea, Japan, India, Middle East and other countries may multiply their stocks of cattle, sheep, goats, buffaloes, antelopes, and deer, and even add horses and donkeys (for sale to resorts) thru feedlot-style contract breeding and grow-out with Philippine mega co-ops that operate agro-forests. Restaurateurs from Coastal China, Japan, Singapore, Korea, Taiwan and other countries may also engage in Philippine mega co-ops' organic style contract growing of pigs, range chicken, ducks, turkey, ostrich and quail. Target: supply portions of the 2.5 billion Chinese, Indian and Pacific Rim markets with refrigerated meat cuts, jerkies (semi-dried, flavored meat cuts) and barbecues, smoked duck, shawarma cuts, boiled quail eggs (for soups), sausages, milk, cheese, yogurt and food factory ingredients. Organic meats with special qualities and flavors (contractors' secrets) are highly desired even at ...